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Top 3 Delicious South Indian Dishes

Every Indian is always crazy about food, India is also known as foodie’s country. Where lots of several famous dishes divided into states, if we talk about Karnataka famous dishes like – Kesari Bath, Kesar Upma, Healthy Broken Wheat Daliya. Mostly people prefer sweet dish kesari bath in Karnataka, Golden Bansi it's a very famous brand over there. Today we are telling about Shree Kailash Grain Mill’s products in this article which is very respectable brand in karnatka, telangana and Andhra Pradesh. 

Here are the top 3 Golden Bansi Products South Indian Recipes:

Golden Bansi (Kesari Rawa)Kesari Bhat

A popular South Indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. It is known with several other names like Sooji, Sooji Halwa, Sheera or Semolina. Kesari Bhat has become the staple food with the working class who loves to have this in their tiffin.

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Golden Bansi (Kesari Fine Raawa) Kesar Upma

Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is usually made with semolina (called rava or suji in India). Cooked as a thick porridge from dry roasted semolina, various seasonings and or vegetables are often added during the cooking, depending on individual preferences.

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Golden Bansi Healthy Broken Wheat Daliya & Upma

It is popular in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury daliya. Daliya is a one-pot meal loaded with fiber, high in nutrition and low in calories. A perfect choice for all those, who is looking for a healthy wholesome breakfast or dessert.

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