Shree Kailash Grains Mills

A Benchmark for Quality Solutions

Blog posts July 2020

What is Semolina? Uses, Benefits, and Nutritional Values

"Semolina" the healthiest replacement for all-purpose flour, though it may sound a lot fancier it's actually a pretty domestic ingredient. Semolina is made by cracking the durum wheat into coarse pieces. It is also known as rawa or suji. Semolina is a coarse pale-yellow flour sitting next to all-pur…

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What is Broken Wheat? Uses, and It's Benefits

Broken wheat, also called cracked wheat or bulgar wheat gets its name from the process used to create it. Broken wheat is made by milling whole raw wheat grain coarsely, wheat is cleaned and husked and then cut into desired sizes however the wheat kernels are steamed and toasted before cracking so t…

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Amazing Health Benefits of Durum Wheat Semolina

Durum is a Latin word. It is an appropriate name for the firmest of all wheat. Durum’s hardness settles on it and makes the wheat of choice for producing pasta. At the point when most wheat is processed, the endosperm, or heart of the wheat part, separates into fine flour, yet the endosperm of durum…

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Mouth Watering South Indian Dishes

South Indian food is generally known for its smell, flow and the compelling taste that can be found all over the world. Be it the ideal blend of freshness and nutty aroma in dosa or the Hyderabad biryani served directly from the mud pot – any dish you try here is a delight to eat. Dishes from South …

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4 blog posts