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Shree Kailash Grains Mills

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Blog posts October 2020

Know About the Amazing Durum Wheat Facts

Durum wheat is a strain of hard wheat with high gluten content. The high gluten content makes it strong and also makes it easy to form an elastic dough. The inner kernel of durum wheat is semolina which is used for making pasta. It is scientifically known as Triticum durum. Nowadays there is a huge …

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Know How You can Use Semolina in Different Recipes

Did you ever notice a yellow-colored coarse flour by the side of the all-purpose flour in your pantry? Did you wonder what it is? It is semolina. Semolina is made by pounding durum wheat, it is light golden with an earthy aroma and nutty taste. Semolina is also known as Kesari rava, sooji, or cream …

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5 Ways to Include Healthy Daliya in your Diet

Daliya is the treasure of nutrients, loaded with the benefits of fiber. Daliya or broken wheat in most Indian homes, is a regular feature in breakfast. Broken wheat daliya has several health benefits, it regulates blood pressure, promotes weight loss, keeps your heart and bones healthy, and increase…

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Delicious Idli Rava Recipe Using Bansi Rava

Rava Idli is a traditional breakfast originated from Karnataka hotels, It is one of the most prominent South Indian dishes. It is a slight variation of traditional Idli made from Idli rava. Rava Idli is a form of a steamed cake made with a batter of sooji, curd, and some extra spices. Rava used in m…

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Know About Bansi Rava Enriched Nutritional Compontents

Bansi Rava is made from the best durum wheat semolina in India. Rava is a form of semolina, It is coarse and light yellow colored with a nutty zest.  Rava is made by grinding hulled wheat. Bansi Rava is used in several South Indian dishes like Idli, Kesari bath, Lapsi, Pudding, and many more. Though…

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Delicious Idli Rava Recipe Using Bansi Rava

Rava Idli is a traditional breakfast originated from Karnataka hotels, It is one of the most prominent South Indian dishes. It is a slight variation of traditional Idli made from Idli rava. Rava Idli is a form of a steamed cake made with a batter of sooji, curd, and some extra spices. Rava used in m…

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Best Durum Wheat Semolina Manufacturer and Supplier - Shree Kailash Grain Mills

Did you ever notice a coarse light yellow color flour sitting in your kitchen cabinet? It is semolina.  It is also called as sooji, Kesari rava, and wheat cream. Semolina is flour formed by grounding durum wheat. Durum wheat is a tetraploid species of wheat, it is also called macaroni or pasta whea…

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Delicious Recipes You Should Try Using Broken Wheat

Broken wheat is made by grinding whole wheat grains into tiny coarse pieces. It is also known as, Bulgar wheat, and Cracked wheat. It is extremely rich in carbs and loaded with nutrients. Broken wheat is mainly used for culinary purposes. It is used in the making of both sweet delicacies and savorie…

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Know About Enriched Nutritional Facts & Calories of Broken Wheat

Broken wheat is a whole grain made from cracked wheat. It's loaded with vitamins, minerals, and fiber. Fiber-rich foods like broken may aid in reducing chronic disease risk, promote weight loss, and improve digestion and gut health. Broken wheat is also called as Daliya. It's easy to cook and can be…

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9 blog posts