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Interesting and Healthy Broken Wheat Daliya Recipes - Golden Bansi

Broken wheat, also known as cracked wheat, Daliya, Bulgar, Lapsi, Bulgur, etc. is made by milling whole wheat grains. It is high in fiber, low in calories, and very good for weight loss, thus containing all the benefits of wheat flour. 

Broken wheat daliya can be used for making several delicious recipes. In this article, we will see some interesting and savoury recipes made from broken wheat daliya.

broken wheat recipes

 

1. BROKEN WHEAT UPMA 

INGREDIENTS:

  • 1 Cup Dalia (broken wheat)

  • 1 cup finely chopped onion

  • 1/4 cup green peas (matar)

  • 1/4 cup finely chopped carrot

  • 1/4 cup finely chopped green beans

  • 1 tablespoon peanut

  • 1 tablespoon cashews, sliced

  • 1 – 2 green chili, chopped

  • Salt to taste

  • 1 teaspoon mustard seeds (rai)

  • 1 teaspoon cumin seeds (jeera)

  • 1 teaspoon red chili powder

  • 1/2 teaspoon turmeric powder

  • Juice of 1 lemon

  • 2 tablespoon cooking oil

  • 1.5 cup of water

INSTRUCTIONS:

  1. Dry roast Daliya over low heat till it turns aromatic. 

  2. Now in a cooker add oil and add mustard seeds, jeera, peanuts, and cashews. 

  3. Now, add chopped onions and chilies till they turn golden brown. 

  4. Later add all the vegetables and saute all the vegetables. 

  5. Add the roasted daliya, salt, and water to the pan and cover with the lid.

  6. Cook the daliya in the pressure cooker for up to three whistles.

  7. Later remove the dailya add ghee and garnish it with coriander.  

Serve the Dalia upma with coconut chutney and sambar for an authentic taste. 

 

2. SWEET DESSERT LAPSI

 

INGREDIENTS:

  • 1/2 cup broken wheat (dalia)

  • 1/2 cup sugar

  • 1/2 tsp cardamom (elaichi) powder

  • 1/2 tbsp ghee

  • A few almond (badam) slivers and pistachio slivers

 

INSTRUCTIONS:

  1. Heat the ghee in a non-stick kadhai, add broken wheat and stir well for 5-7 minutes at low flame until it turns golden brown.

  2. Then add 2 cups of water to the mixture, cook on a high flame till the water starts boiling.

  3. Now slow down the flame and cook for 15-17 minutes.

  4. Now add sugar and cardamom powder, mix well and cook well for 5-7 minutes on a slow flame, till the ghee separates.

  5. Serve the lapsi hot on a plate and garnish with almond & pistachio slivers

 

3. BROKEN WHEAT SALAD WITH CHICKPEAS 

 

INGREDIENTS:

2 cups broken wheat (daliya) (soaked in hot water for 15-20 mins and drained)

1 green capsicum

1 red capsicum

2 1/2 tbsp olive oil

2 tbsp fresh lemon juice

1 tsp chopped fried garlic

1 cup boiled kabuli chana

1/4  cup chopped parsley salt

 

INSTRUCTIONS:

  1. Apply 1/2 tbsp of oil evenly over the green and red capsicum. Pierce each of them with a fork and roast on a medium flame until they turn black. 

  2. Now immense the capsicum in water and. Remove the skin, stem, and seeds and chop them into cubes.

  3. Now add soaked broken wheat, capsicum, boiled Kabuli chana, lemon juice, chopped garlic in a bowl, and toss well.

  4. Serve as snacks, or with lunch and dinner.

 

4. DALIA CHEELA

INGREDIENTS:

  • 1 cup Dalia (Cracked / Broken wheat)

  • 1 cup Moong Dal (Green Gram Lentil)

  • 1 small finely Chopped Onion

  • 1 tbsp finely chopped Coriander

  • 2 – 3 tbsp grated Carrot

  • 1″ piece of ginger

  • 1-2 Green chilies or to taste

  • Salt to taste

  • Ghee / Oil

INSTRUCTIONS:

  1. Soak the Dalia and dal for 3 to 4 hrs.

  2. Then drain the water and grind it in the blender with ginger and green chilies. It is important to remember to add water gradually such that the batter should have a spreadable consistency neither too thick nor too thin.

  3. Add chopped onions, carrot, fresh coriander, salt and mix well.

  4. Heat a frying pan on medium heat and add a few drops of oil.

  5. Add one ladle full of the batter and spread it like a dosa in a circular motion.

  6. Let it cook for a few minutes and when it turns brown at the bottom, then flip and cook on the other side until brown.

Serve hot with green dhania chutney or red chili garlic chutney, or even sauce of your choice.

Tantalized by the lip-smacking broken wheat recipes, Golden bansi broken wheat is just the right item to cook these delicious and healthy recipes. Shree Kailash Grain Mills is a premium durum wheat semolina manufacturer in India. Their products are highly nutritional and chemical-free.

 

You can shop for Golden Bansi Broken Wheat (Healthy) Daliya at Flipkart, Amazon, IndiaMart, BigBasket, etc. at the best prices.

 

Visit the Golden Bansi website for more information.

 

Health Benefits of Broken Wheat Daliya - Golden Bansi

For ages, Daliya has been a part of the rich Indian food. Daliya is made from raw wheat kernels that are crushed and known as broken wheat or cracked wheat. It is full of nutrition and easy to digest. It is mostly used to make porridge and is loaded with iron, fiber, and complex carbohydrates, however low in fat. It is very healthy and well prepared in several different ways and probably the healthiest option for breakfast/lunch and dinner. Sweet Daliya made from broken wheat is a well-known dish that can be a diabetic sweet. 

 

broken wheat daliya

 

Here are a few reasons why you should include Daliya in your daily diet routine. 

 

1.      Great for Diabetic Patients

Daliya contains complex carbohydrates and is low in glycemic index or glucose level. This guarantees a consistent release of glucose in the blood and helps to control sugar.

 

2.      Maintains Cholesterol Levels

Daliya contains a rich source of high fiber content which helps in managing the cholesterol level of the body and is healthy for the heart.

 

3.      Effective for Weight Loss

Consuming a pot meal of daliya every day is very helpful in losing weight. Daliya is loaded with fibers that will keep you satisfied for a long and consequently helps in weight reduction. It is also low in calories. For example, a bowl of daliya with milk contains around 220 calories only.

 

4.      Easy to Digest

Daliya can be digested effectively and easily, thus is given as an essential diet routine to patients who are recovering from prolonged diseases and older people who experience the ill effects of digestion issues. In any case, you should consistently exercise portion control while having daliya. Boil 3 teaspoons of daliya in 2 cups of water and then cook it the manner in which you like.

 

5.      Relieves Constipation

Daliya is basically wheat with a husk. Normally, the husk makes this food wealthy in fiber, which cleanses the intestines and forbids constipation. Daliya with milk/vegetables can be ought to be consumed every day for best results.

 

Golden Bansi Healthy Daliya

 

Golden Bansi Broken Wheat and Daliya of Shree Kailash Grain Mills Pvt. Ltd. are widely demanded in hotels, restaurants, homes, etc for preparing mouth-watering and healthy cuisines. Golden Bansi products are safe & healthy to use by every user. These products are untouched by hand, nutrition fortified, and checked at all levels of manufacturing to meet the world-class standards of durability, quality, and consistency.

 

You can shop Golden Bansi Broken Wheat or Daliya from Flipkart, Amazon, IndiaMart, BigBasket, etc. at the best prices.

Visit the Golden Bansi website for more information.

 

What is Durum Wheat and its Benefits - Golden Bansi

Durum is a Latin word that means “hard”, and by hard, it means it has more quantity of resistant starch. It is not only rich in proteins but it also contains various minerals and vitamins essential for the human diet.

It is also known as pasta wheat and macaroni wheat. Durum wheat is exclusively used for making Semolina flour for pasta and macaroni.

 

How Durum Wheat Originated?

 

Durum wheat was developed through artificial selection from domesticated emmer wheat generally grown in central Europe and the Near East in around 7,000 B.C, and primarily grown in the Northern Great Plains.

In the 20th century, Durum wheat was widely grown in Russia and West Asia. Now, Canada is one of the biggest producers of Durum wheat. In India, Durum is cultivated up to 5% of the total wheat production which is further used for making rawa and sooji.

 

 

 

Why Durum?

 

1. It has many health benefits including:

•It is good for diabetic patients and people having cholesterol issues.

•It prevents heart problems.

•Including durum wheat in your daily diet proves to be a good source of a balanced diet.

It is good for the kidney and digestive system.

 

2. It is developed with unique technologies taking care of:

•Key nutrients and health benefits Safety and Quality.

•The end products are not very expensive i.e., affordable by every class of consumer.

 

3. Durum wheat gets milled into Semolina which is:

•Rich in gluten protein used for making bread, pasta, and burgers.

•Formed into a thick dough that provides structure and texture to its products.

•Highly yielded wheat.

 

Durum Wheat Products

 

Durum wheat is milled into Semolina, which is further used to manufacture:

•Paste Products: These are made by mixing water into semolina to create thick dough which is shaped into various shapes. Eg. Pasta, bread, etc.

•Non – Paste Products: This includes generally the products made by breaking durum wheat or dried durum wheat. Eg. Cereals, etc.

 

About - Golden Bansi

 

Golden Bansi is one of the major manufacturers of Durum Wheat in India. It is an Indore, Madhya Pradesh based Food Manufacturing Company delivering its products all over India since 1991.

Golden Bansi is one of the pioneers in supplying Indian Grade 1 Quality Durum Wheat. 

Golden Bansi’s Durum Wheat products are manufactured and produced by Shree Kailash Grain Mills Private Limited.

 

Products of Golden Bansi

 

Golden Bansi delivers its Premium Durum Wheat products, and its leading products are in the form of:

•Golden Bansi Special Kesari Rawa

•Golden Bansi Kesari Rawa Fine

•Golden Bansi Broken Wheat

•Golden Bansi Daliya/Lapsi

 

Shop Golden Bansi premium products at Amazon, Flipkart, IndiaMart, BigBasket, etc. Visit the Golden Bansi website for more information.

 

How to Cook Soft Rava Idli |Idli Recipe | Golden Bansi

Rava Idli is a traditional breakfast originated from Karnataka hotels. It is one of the most prominent South Indian dishes. It is a slight variation of traditional Idli made from Idli rava. Rava Idli is a form of a steamed cake made with a batter of sooji, curd, and some extra spices. Rava used in making Rava Idlis are milled from hulled wheat. It can be made quicker and requires no fermentation like the old school Idli. Rava idlis are usually enjoyed with coconut chutney and sambar. In this article, we will see the delicious rava idli recipe made from Bansi Kesari Rava. Let's dive into the recipe.

Idli Recipe

INGREDIENTS:

  • Bansi Rava: 1 cup
  • Curd: 3/4 cup
  • Water: 1/2 cup ·
  • Oil: 3tbsp
  • Mustard seeds: 1tbsp
  • Cumin seeds : 1tbsp
  • Asafoetida: 1 pinch
  • Curry leaves : few
  • Chillie: 1(finely chopped)
  • Ginder:  1pinch(finel y chopped)
  • Grated carrot: 2tbsp
  • Corriander: 1tbsp
  • Salt: according to taste
  • Eno/fruit salt: 1/4tbsp
  • Turmeric: 1/4tbsp

 

STEPS TO COOK:

  1. Take a heavy-bottomed pan and heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp cumin, a pinch of asafoetida, and few curry leaves.
  2. Now add 1 chili, 1-inch ginger, and saute for about a minute.
  3. Further add 2 tbsp carrot, ¼ tsp turmeric, and saute for another two minutes.
  4. While keeping the flame low add 1 cup rava and roast till it turns aromatic.
  5. Cool the rava completely and transfer it to a bowl.
  6. To that bowl add ¾ cup curd, 2 tbsp coriander, and ½ tsp salt, mix well till it forms a thick batter.
  7. Now add ½ cup water and mix properly till it forms a smooth batter.
  8. Rest for this batter 15 minutes or until the rava absorbs water.
  9. Later, mix the batter well and add water as required, to form an idli batter consistency batter.
  10. Now grease the idli plate with cooking oil or ghee.
  11. Right before steaming add a ¼ tsp Eno (fruit salt) and mix well till it turns frothy. Alternatively, you can add a pinch of baking soda.
  12. Pour the batter into the idli plate with a saddle. Do not rest the batter.
  13. Steam the batter for 12 minutes on medium to low flame.
  14. Serve Bansi rava idli with coconut chutney and sambar.

 

Try With GOLDEN BANSI KESARI RAVA

Golden Bansi is the premium brand of Shree Kailash Grain Mills manufactures Idli Rava and Kesari Rawa made from hulled wheat. We produce the finest quality rava, sooji, and so forth to complement your authentic south Indian dishes.

Shop Golden Bansi Kesari Rawa at Flipkart, Amazon, IndiaMart, BigBasket, etc. and try the simple recipe of Soft Rava Idli.

What is Semolina and its Benefits – Golden Bansi

Semolina is in reality only a kind of flour made from durum wheat. Your preferred baking flours are crafted from what's called not un usual place wheat, which makes up round 80% or greater of the whole world’s wheat harvest. Semolina, on the opposite hand, is made from a species of wheat called “durum wheat”, which additionally has some different names, consisting of pasta wheat and macaroni wheat.

Durum wheat grows predominantly within side the center east and makes up approximately 5-8% of the whole world’s cultivated wheat population. You will possibly be capable of locate semolina on your normal grocery store, proper subsequent to the all motive flour. The principal distinction you'll be capable of see is that semolina is a great bit coarser than conventional flour, and can be darker and greater golden in color (however this may rely on the particular varieties).

semolina

What is Semolina used for and its Benefits

  • It is commonly used for making pasta and macroni.
  • It consists of high-gluten and is rich in protein.
  • It can also be used in cakes, breads, and pies.
  • Semolina is good for health and for weight loss due to its high protein context.

Golden Bansi Semolina

Golden Bansi is one of the leading manufacturers and suppliers of Durum Wheat Semolina in India. Currently present all over India and in 60 countries.

Durum Wheat Semolina by Golden Bansi is the first choice of maximum consumers and is known for its premium quality.

Most Durum Wheat pasta manufacturers prefer Golden Bansi product because of it No.1 quality and brand.

  • It is known for best milling practices only using the GRADE 1 of raw material
  • The product contains higher protein level
  • Semolina manufactured by Golden Bansi gives bright golden yellow colour to pasta
  • The product has high gluten levels and strong gluten structure

Sourced directly from farmers and reputed suppliers/traders, Golden Bansi use only all-natural grains with no chemicals, additives or artificial ingredients ensuring the product range is acclaimed for its standard, nutritional content, usage & purity.

All Golden Bansi products are made from superior quality wheat which is hard in texture and has high water absorption properties. This wheat has high protein and β-Carotene content which gives the product a natural colour and uniform size.

Visit Golden Bansi website for contact details and placing bulk orders.

How to Keep Yourself Healthy in this Pandemic? – Golden Bansi

Manage your Physical and Mental Health and Boost Your Well-Being and Happiness in this Pandemic. Times are tough but Health should be the utmost priority.

Here are some simple tips to keep yourself Happy and Healthy

  1.      PHYSICAL HEALTH - Meditate, eat well-balanced meals, take deep breaths, and exercise.
  2.      QUALITY TIME - Spend cooking time with your family. Make meal planning exciting.
  3.      GOLDEN BANSI - Try Golden Bansi healthy recipes and products.

Covid-19 Precautions

Take Everyday Preventive Actions like:

  1.      Wash your hands frequently.
  2.      Avoid touching your eyes, nose, and mouth
  3.      Let family members who are sick or have underlying issues stay at home and away from the office, school, or crowded places.

Try Golden Bansi Healthy Recipes

  •         KESARI BATH
  •         BROKEN  WHEAT/DALIYA  UPMA
  •         KESAR UPMA

ABOUT Golden Bansi

Established in 1991 and based in India’s Durum  Wheat bowl – Madhya Pradesh; Shree Kailash Grain  Mills is one of India’s leading Durum Wheat  Products Manufacturer and has a statuesque presence in domestic as well as international Durum  Wheat product markets.

We source superior quality wheat and supply the finest quality of wheat and Durum Wheat flours,  semolina, kesari rawa, daliya, lapsi under our premium brand ‘Golden Bansi’.

Golden Bansi Products Key Features

  •         Shree Kailash Grain Mills uses only all-natural grains with no chemical, additives, or artificial ingredients.
  •         Hygiene packing and best control processes.
  •         Consistency in taste, aroma, and quality across the year.
  •         Packed in transparent covers to display product quality.

So take care and eat healthy with Golden Bansi and remember - "THE GREATEST WEALTH IS HEALTH" — Virgil

You can shop Golden Bansi products at Amazon, Flipkart, Bigbasket, IndiaMart, etc. Visit the website for contact details and placing bulk orders.

Why Golden Bansi is different from other Durum Wheat Manufacturers?

How the Business Started

Established in 1991 and based in India’s Durum Wheat bowl – Madhya Pradesh; Shree Kailash Grain Mills is one of India’s leading Durum Wheat Products Manufacturer and has a statuesque presence in domestic as well as international Durum Wheat product markets.

Shree Kailash Grain Mills is an ISO 9001-2008 and FSSC 22000:2005 (HACCP), largest Durum Wheat Milling company under the brand name Golden Bansi and merchant exporter of agro products in India. 

Wheat Manufacturers in India

Reasons why Golden Bansi  is the Leading Durum Wheat Product Manufacturer in India

1. High Quality Grain

  • The Quality control department of Golden Bansi follows a meticulous quality check at every point, from raw-material to processing, handling to packing to the final dispatch.
  • Golden Bansi continuously research and innovate for advanced technologies along with effective management to create highly efficient production processes.

2. Unique Process Of Manufacturing

  • Grain Selection - The finest wheat is chosen from suppliers every week from within India and overseas.
  • Physico Chemical Analysis - The quality and sourcing team evaluate the grain to create the perfect product blend.
  • Storage - The wheat is placed in silos and stored naturally using only right temperature technology to avoid overheating and infestations in the grain.
  • Wheat Cleaning - The grains are cleaned using sieves and air aspirations and we use prevailing technologies to remove impurities and ensure the grains are uniformly cleaned. Each grain goes through a 360· assessment.
  •  Milling - The milling combines state-of-the-art technology and a skilful team, who prioritize quality over yield.
  • Packaging & Storage - Products are packed into the food grade superior packaging quality after passing through touch-free metal detection systems.

3. Export Quality

Golden Bansi products have international certifications like FSSC, ISO, fssai, and Halal.

Golden Bansi focuses not only on ‘delivering best quality products consistently’ but also makes a conscious endeavour to cultivate mutually beneficial, fruitful and long-term relationships with its customers.

  • Direct shipment to the buyers, both in bulk and baggage cargo.
  • Handling of export orders efficiently.
  • Highly competitive prices to direct users, traders and sale tenders.
  • Offering supplies throughout the year.
  • Professional & Trained executives to handle exports assignments efficiently.

4. Safety & Hygiene in Covid-19

  • Golden Bansi is dedicated to provide its clients with fresh and hygienically packed food products.
  • Special care is taken while packaging of products, keeping in mind the pandemic.
  • Every phase of product materials undergo from safety & hygiene test.
  • The food packets are also safe and sanitized.

5. Premium Quality Agro Products

The premium quality products of Golden Bansi includes:

  • Bansi Durum Wheat
  • Durum Wheat Flour
  • Rava Kesari
  • Corn & Corn Flour
  • Soya & Soya Products
  • Chickpeas, Cereals

Golden Bansi products are available at best prices on Flipkart, Amazon, BigBasket, IndiaMart, etc. Visit www.goldenbansi.com for contact details and more info.

What are the Benefits of Eating Durum Wheat?

Durum wheat is one of the hardest of all types of wheat. By hard, it means, it contains a lot of amount of resistant starch. The word ‘Durum’ itself is derived from a Latin word that means ‘hard’.

Durum kernels are amber-colored and larger than those other wheat classes. Durum wheat is milled further into a product called ‘Semolina’, majorly used for pasta and bread.

Durum wheat has many benefits. Adding Durum wheat to your diet can help you with a well-balanced diet and multiple health benefits.

Some of the key benefits of Durum wheat are listed below >>>

Durum Wheat Health Benefits

 

Key Benefits of Durum Wheat

 

1. Prevents Heart Problems

Durum wheat is very good for improving heart problems as it is rich in potassium & low in sodium. Potassium is very good for heart health. It helps the heart to beat at a customary rhythm by lowering blood pressure. It also works as a balance keeper between the body cells and body fluid.

 

2. Good Source of Balanced Diet

Durum wheat is rich in many important nutrients including fiber & carbohydrates. Other than these, it also contains iron, folate, magnesium, vitamin-B complex, vitamin E, and nil in fat.

 

3. Helps in Weight Loss

Durum wheat products are easy to digest. Durum is rich in protein, and increasing protein in your diet facilitates weight loss. Adding Durum to your diet may additionally facilitate cut back hunger, preserve muscle mass throughout weight loss, increase fat loss, and improve body composition.

 

4. Keeps Digestive System Healthy

Durum is rich in dietary fiber which plays an important role in digestive health. Dietary fiber helps in stimulating the expansion of friendly gut bacteria. Further, a healthy gut bacterium is good for healthy digestion, metabolism, and good health. And the soluble fiber of durum wheat flour facilitates slow digestion.

 

5. Good for Kidney Health

The balanced amount of potassium & sodium in Durum are the major factors in preventing kidney-related diseases.

 

6. Effective in Blood Sugar Control

Durum is proved to be very good in preventing Type-2 Diabetes. If you are a diabetic patient, then you can choose Durum as your first priority in wheat due to its low glycemic index. Also, magnesium and dietary fiber are very good for blood sugar control.

 

7. Boost Immune System

Rich in protein, Durum is one of the best wheat for boosting immune health. Protein is a primary component of antibodies, which helps in fighting harmful microorganisms in the body. Also, Durum is rich in B-complex vitamins, particularly folate and thiamine which support our metabolism and energy production.

 

Golden Bansi – Leading Durum Wheat Semolina Manufacturer and Supplier in India

 

Durum wheat is one of the most popular varieties of wheat in terms of consumption and cultivation after common wheat. Golden Bansi is one the best Durum Wheat Semolina Manufacturers & Suppliers in India. It is an Indore, Madhya Pradesh based Food Manufactured Company delivering its Durum Wheat products all over India since 1991.

Golden Bansi is one of the pioneers in supplying Indian Grade 1 Quality Durum Wheat. 

Golden Bansi’s Durum Wheat products are manufactured and produced by Shree Kailash Grain Mills Private Limited.

The premium agri-products of Golden Bansi include:

  • Bansi Durum Wheat
  • Durum Wheat flour
  • Rava Kesari
  • Corn and Corn Flour
  • Soya & Soya Products
  • Chickpeas and Cereals.

Connect to Golden Bansi Durum Wheat Products >>>> www.goldenbansi.com

Hope this article justified your purpose!!

Thank you!!

Why Durum Wheat is Better Than Other Variety of Wheat?

Durum wheat is one of the most popular varieties of wheat in terms of consumption and cultivation after common wheat.

Though Durum wheat is not different from other varieties of wheat, but the consumption level of durum wheat is higher than others. Can you guess what the reason behind this is??

Let’s jump into this in detail.

Firstly, let’s talk about Durum Wheat is and it’s Origination >>>>>

 

 

What Is Durum Wheat

  • Durum is a Latin word which means “hard”, and by hard it means it has more quantity of resistant starch.
  • It is not only rich in proteins but it also contains various minerals and vitamins essential for human diet.
  • It is also known as pasta wheat and macaroni wheat.
  • Durum wheat is exclusively used for making Semolina flour for pasta and macaroni.

 

Durum Wheat Origin

Durum wheat was developed through artificial selection from domesticated emmer wheat generally grown in central Europe and the Near East in around 7,000 B.C, and primarily grown in Northern Great Plains.

In 20th century, Durum wheat was widely grown in Russia and West Asia. Now, Canada is one the biggest producer of Durum wheat.

In India, Durum is cultivated up to 5% of the total wheat production which is further used for making rawa and sooji.

 

Key Benefits Of Durum Wheat Over Others

  1. It has many health benefits including:
  • It is good for diabetic patients and people having cholesterol issues.
  • It prevents heart problems.
  • Including durum wheat in your daily diet proves to be a good source of balanced diet.
  • It is good for kidney and digestive system.

 

 

  1. It is developed with unique technologies taking care of:
  • Key nutrients and health benefits
  • Safety and Quality
  • The end products are not much expensive i.e., affordable by every class of consumer.

 

 

  1. Durum wheat gets milled into Semolina which is:
  • Rich in gluten protein used for making bread, pasta and burger.
  • Formed into thick dough that provides structure and texture to its products.
  • Highly yielded wheat.

 

 

Products

 

Durum wheat is milled into Semolina, which is further used to manufacture:

  1. Paste Products: These are made by mixing water into semolina to create thick dough which is shaped into various shapes
  2. Non – Paste Products: This includes generally the products made by breaking durum wheat or dried durum wheat.

Its paste and non-paste products include:

  • Pasta
  • Bread
  • Couscous
  • Bulgur
  • Frekeh
  • Cereal for Breakfast

 

 

Golden Bansi is one of the major manufacturers of Durum Wheat in India. It is a Indore, Madhya Pradesh based Food Manufactured Company delivering its products all over India since 1991.

Golden Bansi delivers its Premium Durum Wheat products in the form of:

  • Golden Bansi Special Kesari Rawa
  • Golden Bansi Kesari Rawa Fine
  • Golden Bansi Broken Wheat
  • Golden Bansi Daliya/Lapsi

 

Thus, durum wheat is a healthy variety of wheat.

Sweet Recipes You Will Try Using Golden Bansi Kesari Rava

Rava is semolina, and kesari specify to the orange color of any sweet. Kesari likewise refers to the saffron used in this flavorful sweet. The similar kesari is made in North India and is called Sooji ka Halwa. Indeed we have a Sooji ka Halwa in Gujarat too. The halwa itself has an earthy colored engaging tone which makes it more appealing.

Rava or Sooji is a popular for Indian sweet dish which is generally made during celebrations or unique events.

Rava Kesari Recipe:

Servings – 4-6

Ingredients –

1/2 cup semolina

1/2 cup sugar

4 tbsp ghee

11/4 cups water

2-3 strands saffron

1 tbsp milk

nuts and raisins

 

Method –

Soak the saffron in luke watk milk and keep aside.

After 5-7 minutes, you will see the milk going to a delightful orange color.

Warmth 1 tbsp ghee and roast the raisins and nuts. When done, keep aside.

Use a similar pan and roast semolina till light brown shade, it ought to lend a pleasant aroma. Keep this aside as well.

Heat water in another pan. Now gradually begin adding semolina in the bubbling water, mixing continually, so no lumps are shaped.

Add a little orange food tone and the soaked saffron.

Add the sugar and rest of the ghee and Cardamon powder and add nuts to it. Reserve some for garnishing.

While adding all these ensure you continue to mix the semolina from time to time.

Cook till ghee comes out and you see aromatic and sweet Halwa.

Move to a bowl and start garnishing.

 

Rava Laddoo:

Servings – 4

Ingredients:

¼ cup Ghee

6 Chopped Cashews

2 tbsp Raisins

1 Cup Rava

Half Cup Desiccated Coconut

1 Cup Sugar

¼ Cup Water.

Pinch of Cardamom powder

3 tbsp Milk

Method –

Initially in a wide pan, 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee. Cook until raisins puff and cashews turn brilliant earthy colored. Move them to the plate and keep aside.

In a similar pan add 1 cup rava and roast on low fire. Cook the rava until it changes tone to light brown and turns fragrant. Further add ¼ cup desiccated coconut and roast for a minute. Turn off the fire and allow rava to cool to room temperature. Then, take another vessel and plan sugar syrup by taking 1 cup sugar and ¼ cup water.

Further boil for 5 minutes or till you make one string consistency. Turn off the flame and add cooked rava to sugar syrup. Likewise include simmered cashew, raisins and ¼ tsp cardamom powder. Mix continuously to stay away from any lumps formation. After a minute, rava absorbs the sugar syrup.

When its actually warm enough, get ready laddoos with your palm. Finally, serve rava laddoo/suji laddoo once cooled totally or store in airtight container for 2 weeks.

 

SWEET RAVA PANIYARAM:

Servings: 4

Ingredients –

Grated Coconut – ½ Cup

Jaggery – ½ cup

Maida – 3 tbsp

Cardamom – 1-2, powdered

Salt – a pinch

Cooking Soda – A pinch

Banana – optional – ½

Ghee – for frying

 

Method –

Soak rava for minimum half an hour. Now after half an hour, drain water, add all the ingredients in the soaked rava and mix well.

 

Now heat paniyaram pan, fill each shallow with ½ tsp ghee and pour the batter to fill 3/4th in each shallow.

 

Cook covered in low fire, flip them and cook until it turns in golden color.

 

This recipe is made within minutes and requires minimum ingredients. It tastes best when served hot.

Golden bansi rava is the perfect partner for your south Indian dishes.

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